Saturday 24 December 2011
Evening with Ginger breads
Even though all Norway included Svalbard has been suffering for butter shortage we had our yearly Ginger bread baking evening for girls. Luckily people in Svalbard are used to squirrel away amazing things in their freezers - included butter. 1,5 kg fat, 2 kg sugar, 5 kg flour, 1 dl spices and little cognac became a delicious dough with Swedish Ginger bread recipe. Recipe is Swedish because tradition were started by a partly Swedish girl. And tradition is still going on even though the first Ginger bread bakers have been moving away from Svalbard.
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